PEABODY ROLLER MILLS Transcribed from the 19 June 1901 edition of the Peabody News by: Charmaine Keith (charmain@southwind.net) 09 October 1998 --------------------------------------------------------------------- KSGENWEB INTERNET GENEALOGICAL SOCIETY COPYRIGHT NOTICE: In keeping with the KSGenWeb policy of providing free information on the Internet, this data may be used by non-commercial entities, as long as this message remains on all copied material. These electronic pages cannot be reproduced in any format for profit or other gain. Copying of the files within by non-commercial individuals and libraries is encouraged. Any other use, including publication, storage in a retrieval system, or transmission by electronic, mechanical, or other means requires the written approval of the file's author. --------------------------------------------------------------------- PEABODY NEWS 1901 Prominent among the large buildings that tower toward the sky is the Peabody Roller Mill, which stands just south of the Santa Fe tracks. This mill was built in 1892 by john Janett and J. O. Moffett and at that time had only 75 barrels per day capacity. Increase of business made it necessary to enlarge the building and two years later the elevator was built on the east side, of 12,000 bushels capacity. This accommodated the business for several years; but three years later the business demanded further improvements and the mill was remodeled and equipped with the Plansifter system, which increased it capacity to 125 barrels per day. An addition was built on the north for an office and a new engine room was built, in which was installed an 85-horse power Corliss engine. This equipment has been found sufficient but they have has all the business they could handle. Their leading brands of flour are "J. & M." (High Patent), "Diamond A," and "Pride of Peabody." Besides these they manufacture many other brands of flour and do all kinds of feed grinding. They have an excellent local trade, besides a large export business, and ship annually trainloads of flour to foreign markets. The farming land around Peabody is all good right up to the townsite, even that would be good if the buildings were moved. There is not a foot of wasteland around Peabody for miles, so the mill has a rich territory to draw from.